Om Ali with Nuts

Our take on the ultimate Ramadan comfort dessert — made the Indulge way.

Layers of gluten-free goodness soaked in a rich, creamy blend, naturally sweetened with raw honey, then baked to golden perfection. It’s finished with a generous topping of crunchy nuts for that perfect contrast in every spoonful. Best served hot — simply heat before enjoying to experience it soft, creamy, and absolutely comforting.

A limited Ramadan special — enjoy tradition, guiltlessly delicious.

Gluten free - Refined Sugar free 

Servings: 2 pots

Ingredients: Milk, Honey, Whipping cream, Brown rice flour, Raisins, Almonds, Tapioca, Butter, Egg yolk, Almond flour, Psyllium husk, Xanthan gum, Salt

Nutrition Facts (per half pot): 300 CALS - 36.4g Total Carbs - 6.3g Protein - 15.7g Fat